TAZA's Meat Up Chicken Samosas are yummy frozen snacks that can be eaten as a small meal or appetizer. They're like little triangle pastries filled with tasty chicken, veggies, and special spices, wrapped in a crispy shell.
How to keep them fresh:
- Put the frozen samosas in your freezer until you're ready to eat them.
- Keep the bag or box tightly closed so they don't get icy and stay tasty.
How to cook:
- Heat some oil in a deep pan or pot on medium heat. It should be warm but not too hot.
- Put the frozen samosas gently into the hot oil. Don't put too many at once.
- Cook the samosas for about 2-4 minutes. Turn them every now and then so they get brown and crispy.
Best way to enjoy:
- Dip the samosas in tasty sauces like minty green chutney, tangy tamarind sauce, or creamy yogurt sauce.
- You can also make them extra yummy by adding some fresh green cilantro and a sprinkle of tangy chaat masala.